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Dos and Don'ts for Using Coconut Charcoal Briquettes for Shisha

Dos and Don'ts for Using Coconut Charcoal Briquettes for Shisha

Dos and Don’ts for Using Coconut Charcoal Briquettes for Shisha

Coconut charcoal briquettes are a popular choice for shisha enthusiasts due to their eco-friendliness, longer burn time, and better taste. However, to get the most out of your coconut charcoal for shisha, it’s important to follow some dos and don’ts. Here are ten things to keep in mind:


  1. Choose high-quality coconut charcoal: When buying coconut charcoal for shisha, choose a reputable brand that uses high-quality coconut shells to produce the briquettes. High-quality charcoal will burn evenly and produce less ash, resulting in a better smoking experience.

  2. Use a chimney starter or electric stove: Using a chimney starter or an electric stove to light your coconut charcoal briquettes for shisha is a safer and more efficient method than using lighter fluid or other chemicals. It also produces less smoke and produces more heat.

  3. Use a heat management device: A heat management device such as a Kaloud Lotus can help regulate the heat of the coconut charcoal, producing a more consistent and flavorful smoke.

  4. Fluff the shisha: Before placing the shisha in the bowl, fluff it up to ensure even heat distribution and better airflow. This will produce a better smoking experience with a smoother draw and fuller flavor.

  5. Clean your hookah regularly: Keeping your hookah clean and well-maintained will help prevent any build-up of residue or bacteria, ensuring a better and healthier smoking experience.


  1. Don’t use chemical accelerants: Avoid using lighter fluid, gasoline, or kerosene to light your coconut charcoal briquettes. These chemicals can not only affect the taste of your shisha but also pose a significant risk to your health.

  2. Don’t use too much water: Using too much water in your shisha base can lead to poor airflow and less flavorful smoke. As a general rule, the water level should be about one inch above the bottom of the downstem.

  3. Don’t overpack the bowl: Overpacking the shisha bowl with too much tobacco can restrict airflow and make it difficult to get a good draw. Instead, use the correct amount of shisha and fluff it up before placing it in the bowl.

  4. Don’t mix different flavors: Mixing different shisha flavors can create an unpleasant taste and aroma. Always stick to one flavor at a time to ensure a consistent and enjoyable smoking experience.

  5. Don’t burn the shisha: Overheating the shisha can cause it to burn, producing a harsh and bitter taste. To prevent this, use a heat management device or move the coconut charcoal briquettes around the bowl regularly to ensure even heating.

In conclusion, following these dos and don’ts will help you get the most out of your coconut charcoal briquettes for shisha. By choosing high-quality charcoal, using a chimney starter, electric stove, or heat management device, and keeping your hookah clean, you can enjoy a smooth and flavorful smoke. Avoiding chemical accelerants, overpacking the bowl, mixing flavors, and burning the shisha will help you avoid unpleasant experiences and ensure a satisfying smoking experience.

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